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January - Stone Hill Winery
Wine: Steinberg Red
The Steinberg Red is blended primarily from the red European-hybrid grape, St. Vincent, and the white European-hybrid grape, Vidal Blanc. This semi-sweet wine renders a soft palate impression exquisitely achieved by our winemaker's skillful and intricate blending of red and white wines.
Wine: Steinberg White
This is Stone Hill's number one seller! A delicate, semi-dry German-style white wine vinted from fine European-hybrid grape varieties. It is comparable to some of the other wines that Stone Hill offers, such as the Piesporter and Riesling.
February - Bias Winery
Wine: Chambourcin
Chambourcin is a French-American grape variety used for making wine. The grape produces a deep colored wine with a full aromatic flavor, and no unpleasant hybrid flavors.
Wine: Victorian Red
One of the favorites; the Victorian Red pleases many patrons that visit the winery. Recent updates to the recipe has boosted the sales and increased its popularity.
March - Peaceful Bend Vineyard
Wine: Yadkin Creek
The Yadkin Creek is a semi-sweet red wine made from Chambourcin grapes. The juice is pressed out as soon as the grapes arrive at the winery and then fermented in stainless steel tanks.
Wine: Whittenburg
The Whittenburg is a semi-sweet white blend of several hybrid varieties including Cayuga White, Vidal, and Vignoles.
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